Some foods bring you right back to the people you love. For us, it’s Grandma Celita’s salsa.
My grandma Celia, affectionately called Celita, brought our family together over the Mexican food she grew up with in Puebla. She loved a good laugh, a full table, and an ice-cold margarita. The party usually started with her.

Salsa became the dish I brought to every gathering. Friends asked for another batch, the recipe, or a jar to take home. I kept looking for something like Grandma Celita’s on store shelves, but nothing had that same smooth texture and flavor.



That’s why we made Chica Celita’s: smooth, blended salsa that clings to your chip. It’s our way of sharing a family tradition. Open a jar at your next gathering and make it part of yours.

